Soak 1 cup of rice in water overnight. Drain and blend with ½ cup water, 1 tbsp sugar, and 1 tsp yeast until smooth. Let the mixture ferment for 1 hour. Add 1 cup flour and ½ tsp salt, then knead into a soft dough. Cover and let rise for another hour. Shape the dough into a loaf or rolls, then place on a baking sheet. Bake at 375°F (190°C) for 30 minutes until golden brown. Let cool before slicing. Enjoy soft, slightly chewy homemade bread with a deliciously unique texture and flavor!
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